Chicken Malai Sizzler | How To Make Chicken Malai Sizzler | Sizzling Malai Tikka | Creamy Chicken Sizzler | Malai Chicken | Sizzler Recipe | Starter Recipe | Chicken Starter | Chicken Appetizer | Appetizers | How to make Chicken Sizzler at Home | Easy Chicken Sizzler | Chicken Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Chicken Malai Sizzler with our Chef Varun Inamdar.<br /><br />Introduction <br />Chicken Malai Sizzler is a very easy-to-prepare recipe that gives you a unique taste of creamy flavors. Boneless chicken pieces are marinated in cream & cheese with a touch of aromatic Indian spices and sizzled to perfection! The Chicken Malai Sizzler recipe is the one to try out if you want to host a fancy dinner to impress your family. Try it out today & let us know how you like it in the comments!<br /><br />Spice-Mix for Marination<br />1-inch Ginger (peeled & chopped)<br />6-7 Garlic Cloves (peeled)<br />2 tbsp Watermelon Seeds<br />6-8 Green Cardamom Seeds<br />1/4 cup Processed Cheese<br />2 tsp Garam Masala Powder<br />1/2 tsp Sugar<br />1 cup Curd<br />2 tbsp Roasted Gram Flour<br />2 tbsp Fresh Cream<br /><br />Marinating the Chicken<br />500 gms Chicken Thigh (cut into cubes)<br />Salt (as required)<br />1/4 cup Fresh Cream<br />Coal for (smokiness)<br />1/2 tsp Oil<br /><br />Cooking the Chicken<br />2 tbsp Oil<br />1 tsp Chilli Flakes<br /><br />For Garnish<br />Cabbage<br />Chilli Flakes<br />Coriander Leaves
